Placing Class 1- Beef Carcasses | 47 | 40 | 36 | 36 |
Placing Class 2- Beef Retail Porterhouses | 46 | 30 | 50 | 46 |
Placing Class 3- Beef Retail Steaks | 46 | 31 | 40 | 28 |
Placing Class 4- Pork Carcasses | 36 | 29 | 50 | 29 |
Placing Class 5- Pork Retail Loin Chops | 43 | 36 | 36 | 40 |
Placing Class 6- Lamb Retail Loin Chops | 48 | 50 | 49 | 49 |
Questions on Placing Classes | 20 | 15 | 20 | 20 |