| Placing Class 1- Beef Carcasses | 29 | 
		
			| Placing Class 2- Beef Retail Porterhouses | 46 | 
		
			| Placing Class 3- Beef Retail Steaks | 24 | 
		
			| Placing Class 4- Pork Carcasses | 29 | 
		
			| Placing Class 5- Pork Retail Loin Chops | 42 | 
		
			| Placing Class 6- Lamb Retail Loin Chops | 40 | 
		
			| Questions on Placing Classes | 25 |