South Dakota Tri-Valley FFA CDEs
Mar 17, 2025
Meats
Brookings
Overall

Team #StTeam NameScoreRankEtc
9SD Brookings 14941 

View All ScoreCards
NameTeam ActivityCONNOR MAYKADE NELSONELLAN D FEUCHT *CARTER STADLER
Placing Class 1 - Pork Loins 50505047
Placing Class 2 - Hams 41324747
Placing Class 3 - Ribeye Steaks 48505050
Placing Class 4 - Pork Rib Chops 50505050
Placing Class 5 47474750
Placing Sum 236229244244
Questions on Placing Classes 1010155
Quality Grading 40403040
Carcass Grading Total 40403040
Written Exam 40382418
Formulation Solution100   
Formulation Questions200   
Meat ID 1-5 28342924
Meat ID 6-10 34272529
Meat ID 11-15 25222424
Meat ID 16-20 35241627
Meat ID 21-25 32282518
Meat ID 26-30 32353328
Meat ID 36-40 00  
Meat ID Sum 186170152150
Reasons Total     
Team Activity Total     
Rank 1245
Total Score30512487465457

AWS100: Saturday, August 2, 2025