St Joseph - Poultry - Savannah FFA MOASK

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Savannah FFA MOASK
Mar 17, 2025
Poultry
St Joseph

Overall

Team #	St	Team Name	Score	Rank	Etc
279	MO	St Joseph	1198	1

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Name	WILLIAM DALE	JACKSON KELLERR	CORBIN DALE	DAYTON ZORN	KARLEE SHIFFLETT	GABRIEL WERNER
Name	WILLIAM DALE	JACKSON KELLERR	CORBIN DALE	DAYTON ZORN	KARLEE SHIFFLETT	GABRIEL WERNER
Placing Class 3	45	45	50	32	45	46
Placing Total	45	45	50	32	45	46
Reasons 1	42	36	27	35	38	29
Carcass/Part Grading	40	24	44	30	28	21
Egg Interior Quality Grading	44	44	42	46	44	40
Egg Exterior Quality - Egg 1	10	10	10	10	5	10
Egg Exterior Quality - Egg 2	10	10	10	1	1	1
Egg Exterior Quality - Egg 3	10	10	1	10	3	1
Egg Exterior Quality - Egg 4	6	10	0	0	1	5
Egg Exterior Quality - Egg 5	10	10	6	10	10	10
Egg Exterior Quality - Egg 6	10	10	3	3	1	3
Egg Exterior Quality - Egg 7	8	10	6	6	3	6
Egg Exterior Quality - Egg 8	10	10	10	3	1	3
Egg Exterior Quality - Egg 9	10	8	1	0	1	6
Egg Exterior Quality - Egg 10	10	6	8	1	5	6
Egg Exterior Grading Total	50	50	32	24	5	34
Egg Exterior Factors Total	44	44	23	20	26	17
Egg Exterior Quality Total	94	94	55	44	31	51
Boneless - Product 1	5	5	5	1	5	1
Boneless - Product 2	1	0	5	1	1	1
Boneless - Product 3	5	5	5	5	5	5
Boneless - Product 4	5	5	5	1	5	1
Boneless - Product 5	5	1	1	1	1	1
Boneless - Product 6	5	5	5	1	3	1
Boneless - Product 7	5	5	5	1	3	1
Boneless - Product 8	3	5	0	3	3	0
Boneless - Product 9	5	1	5	1	5	1
Boneless - Product 10	5	5	5	5	5	1
Boneless Products Total	44	37	41	20	36	13
Bone-In - Product 1	5	5	5	5	1	1
Bone-In - Product 2	5	1	5	1	1	1
Bone-In - Product 3	5	1	3	5	3	1
Bone-In - Product 4	1	3	0	1	5	0
Bone-In - Product 5	5	5	5	5	5	1
Bone-In - Product 6	3	3	3	1	1	1
Bone-In - Product 7	0	0	0	0	0	3
Bone-In - Product 8	0	0	5	1	1	5
Bone-In - Product 9	1	1	1	1	1	1
Bone-In - Product 10	1	5	5	5	3	5
Bone-In Products Total	26	24	32	25	21	19
ID of Parts	50	45	35	45	30	10
Written Exam #1-25	42	21	30	24	18	12
Written Exam #26-30	20	10	15	5	10	0
Rank	1	15	19	66	74	93
Total Score	447	380	371	306	301	241

AWS100: Saturday, August 2, 2025