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Summary
Mid-State Technical College FFA CDEs
Mar 18, 2025
Meats
AUBURNDALE
Overall
Team #
St
Team Name
Score
Rank
Etc
17
WI
AUBURNDALE
534
7
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Name
COLEMAN BECKER
CURT HARTWIG
Name
COLEMAN BECKER
CURT HARTWIG
Placing Class 1 - Lamb
36
45
Placing Class 2 - Beef
47
50
Placing Class 3 - Pork
39
27
Placing Class 4 - Retail Cuts
48
50
Placing Class 5
Placing Class 6
Placing Sum
170
172
Questions on Placing Class 2 (Beef)
4
Keep/Cull
0
0
Quality Grading
12
Yield Grading
4
6
Carcass Grading Total
16
6
Written Exam
10
10
Formulation Solution
Formulation Questions
0
0
Meat ID 1-5
14
10
Meat ID 6-10
10
13
Meat ID 11-15
17
20
Meat ID 16-20
17
8
Meat ID 21-25
8
3
Meat ID 26-30
16
10
Meat ID Sum
82
64
Reasons 1
0
0
Reasons 2
0
0
Reasons 3
0
0
Reasons Total
0
0
Team Activity Total
Rank
5
12
Total Score
278
256
AWS100: Saturday, April 26, 2025