Hartville - Poultry - 6th Annual Marshfield CDE - MOASK/ARC

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6th Annual Marshfield CDE - MOASK/ARC
Mar 22, 2025
Poultry
Hartville

Overall

Team #	St	Team Name	Score	Rank	Etc
253	MO	Hartville	1016	19

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Name	JESSE HUGHES	MEYER IKE	SAM WASHBURN	HOLDEN PERKINS	LOGAN COLLINS
Name	JESSE HUGHES	MEYER IKE	SAM WASHBURN	HOLDEN PERKINS	LOGAN COLLINS
Placing Class 1
Placing Class 2
Placing Class 3	35	35	15	15	20
Placing Total	35	35	15	15	20
Reasons 1	35	23	24	30	28
Carcass/Part Grading	34	37	34	23	28
Egg Interior Quality Grading	48	38	42	46	43
Egg Exterior Quality - Egg 1	10	10	10	5	5
Egg Exterior Quality - Egg 2	5	1	5	0	0
Egg Exterior Quality - Egg 3	6	6	6	1	0
Egg Exterior Quality - Egg 4	10	6	10	5	1
Egg Exterior Quality - Egg 5	6	6	3	0	1
Egg Exterior Quality - Egg 6	10	3	10	1	1
Egg Exterior Quality - Egg 7	10	10	10	3	5
Egg Exterior Quality - Egg 8	6	8	6	0	1
Egg Exterior Quality - Egg 9	5	1	5	1	1
Egg Exterior Quality - Egg 10	10	10	10	5	5
Egg Exterior Grading Total	40	37	37	0	0
Egg Exterior Factors Total	38	24	38	21	20
Egg Exterior Quality Total	78	61	75	21	20
Boneless - Product 1	5	1	1	3	5
Boneless - Product 2	5	3	5	5	5
Boneless - Product 3	3	5	3	5	5
Boneless - Product 4	1	5	1	5	5
Boneless - Product 5	1	5	1	1	1
Boneless - Product 6	3	3	5	5	5
Boneless - Product 7	3	1	3	3	1
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	0	1	0	0	1
Boneless - Product 10	1	1	5	5	5
Boneless Products Total	27	30	29	37	38
Bone-In - Product 1	3	3	0	3	5
Bone-In - Product 2	0	1	1	0	0
Bone-In - Product 3	5	3	3	3	3
Bone-In - Product 4	3	3	1	3	3
Bone-In - Product 5	5	5	1	1	1
Bone-In - Product 6	5	3	3	5	5
Bone-In - Product 7	0	5	5	5	1
Bone-In - Product 8	5	3	3	3	3
Bone-In - Product 9	5	5	3	5	5
Bone-In - Product 10	0	3	1	1	1
Bone-In Products Total	31	34	21	29	27
ID of Parts	35	35	20	15	15
Written Exam #1-25	33	30	27	27	24
Written Exam #26-30	20	15	15	20	5
Rank	51	75	89	101	105
Total Score	376	338	302	263	248

AWS100: Saturday, August 2, 2025