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Summary
Clovis FFA Field Day
Mar 22, 2025
Meat Judging
Marysville
Beef Grading
Judging
Overall
Questions
Retail Meat ID
Test
Team #
St
Team Name
Score
Rank
Etc
146
CA
Marysville
90
15
View All ScoreCards
Name
MICHAEL HALL
ANGELINA CRABTREE
MADILYN BOOK
SOPHIAA WATSONA
Name
MICHAEL HALL
ANGELINA CRABTREE
MADILYN BOOK
SOPHIAA WATSONA
Class 1 Beef Carcasses
50
46
39
44
Class 2 Pork Carcasses
19
37
46
37
Class 3 Wholesale Pork Loins
50
50
46
47
Class 4 Beef Retail Top Loin Boneless Steaks
50
46
38
40
Class 5 Lamb Retail Loin Chops
28
28
25
22
Class 6 Value Based Pricing
50
45
Placing Sum
247
283
267
219
Questions on Placing Classes
40
30
15
5
Keep/Cull
50
26
28
29
Quality Grading
4
16
16
Yield Grading
34
16
12
Carcass Grading Total
38
32
28
Meat ID 1-5
10
8
6
6
Meat ID 6-10
15
8
9
9
Meat ID 11-15
9
9
3
1
Meat ID 16-20
16
8
11
7
Meat ID 21-25
5
5
2
4
Meat ID 26-30
14
9
10
6
Meat ID 31-35
13
7
14
5
Meat ID 36-40
17
6
7
6
Meat ID Sum
99
60
62
44
Written Exam #1-5
6
3
6
9
Written Exam #6-10
9
6
6
3
Written Exam #11-15
3
0
3
0
Written Exam #16-20
15
6
0
12
Written Exam #21-25
3
3
6
3
Written Exam #26-30
3
3
9
0
Written Exam Total
39
21
30
27
Rank
16
41
63
72
Total Score
40
30
15
5
AWS100: Monday, April 28, 2025