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Kansas South Central District Meats Agronomy & Floriculture
Mar 26, 2025
Meats - Greenhand
Oxford
Overall
Team #
St
Team Name
Score
Rank
Etc
206
KS
Oxford
1398
5
View All ScoreCards
Name
RIVERS
MAKYNZIE GREEN
NATHAN NOEL
JOHN CURRY
Name
RIVERS
MAKYNZIE GREEN
NATHAN NOEL
JOHN CURRY
Pork Fresh Hams
44
36
42
48
Boneless Pork Loins
50
23
31
36
Pork Butts
36
41
37
41
Beef T-Bone Steaks
46
48
40
37
Beef Chuck Short Rib Plates
36
45
36
17
Beef Sirloin Boneless Top Sirloins
11
29
46
46
Placing Sum
223
222
232
225
Questions on Placing Classes
35
20
30
20
Keep/Cull
50
37
33
41
Carcass Grading Total
Meat ID 1-5
16
13
8
13
Meat ID 6-10
12
10
6
5
Meat ID 11-15
12
7
10
6
Meat ID 16-20
19
14
4
6
Meat ID 21-25
12
11
2
5
Meat ID 26-30
12
11
9
7
Meat ID 31-35
0
Meat ID 36-40
0
Meat ID Sum
83
66
39
42
Reasons Total
Team Activity Total
Rank
4
21
32
41
Total Score
391
345
334
328
AWS100: Saturday, April 26, 2025