Deseret Peak Invitational
Mar 27, 2025
Meat Evaluation
North Sevier
Overall

Team #StTeam NameScoreRankEtc
39UT North Sevier 62019 

View All ScoreCards
NameTeam ActivityEMMITT NELSONCYNCH WANLASS
Eye Round 4748
Pork Sirloin 3048
Top Loin Chop 4525
Rib Steak 4850
Bacon 3450
Placing Sum 204221
Questions on Placing Classes 2010
Carcass Grading Total   
Written Exam 1016
Formulation Solution0  
Formulation Questions20  
Meat ID 1-5 92
Meat ID 6-10 127
Meat ID 11-15 123
Meat ID 16-20 77
Meat ID 21-25 54
Meat ID 26-30 199
Meat ID 31-35 105
Meat ID 36-40 44
Meat ID Sum 7841
Reasons Total   
Team Activity Total   
Rank 4961
Total Score20312288

AWS100: Saturday, August 2, 2025