Chanute Team 1 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Chanute Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
407		Chanute Team 1	1059	11

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Name	CODY FOWLER	BRADY LILLY	LANDON FRYE	LANEY HOLTZMAN
Name	CODY FOWLER	BRADY LILLY	LANDON FRYE	LANEY HOLTZMAN
Placing Class 2	48	50	50	48
Placing Class 3	36	44	42	42
Placing Total	84	94	92	90
Carcass/Part Grading	29	30	29	23
Egg Interior Quality Grading	30	32	32	28
Egg Exterior Quality - Egg 1	1	1	10	1
Egg Exterior Quality - Egg 2	6	6	3	3
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	3	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	10	10	8
Egg Exterior Quality - Egg 7	5	1	0	5
Egg Exterior Quality - Egg 8	5	10	10	1
Egg Exterior Quality - Egg 9	1	5	1	10
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	30	32	37	32
Egg Exterior Factors Total	38	34	37	36
Egg Exterior Quality Total	68	66	74	68
Boneless - Product 1	3	3	3	1
Boneless - Product 2	3	5	3	3
Boneless - Product 3	1	5	5	5
Boneless - Product 4	3	3	5	5
Boneless - Product 5	3	5	5	3
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	1	1	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	1	3	3
Boneless - Product 10	5	1	3	3
Boneless Products Total	38	34	38	34
Bone-In - Product 1	1	0	0	0
Bone-In - Product 2	5	5	0	3
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	3	5	3	3
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	1	3	3	1
Bone-In - Product 7	3	1	1	1
Bone-In - Product 8	3	1	3	3
Bone-In - Product 9	5	1	1	0
Bone-In - Product 10	1	1	5	1
Bone-In Products Total	28	23	22	18
ID of Parts	35	45	40	35
Written Exam	52	24	20	32
Rank	31	48	50	75
Total Score	364	348	347	328

AWS100: Saturday, August 2, 2025