Jayhawk-Linn Team 1 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Jayhawk-Linn Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
411		Jayhawk-Linn Team 1	1046	14

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Name	ELEANOR VAUGHN	HAZEL VAUGHN	JAYDEN HOLT	CALLIE HOLT
Name	ELEANOR VAUGHN	HAZEL VAUGHN	JAYDEN HOLT	CALLIE HOLT
Placing Class 2	48	44	21	50
Placing Class 3	38	48	44	28
Placing Total	86	92	65	78
Carcass/Part Grading	28	19	28	31
Egg Interior Quality Grading	30	34	32	34
Egg Exterior Quality - Egg 1	6	10	10	1
Egg Exterior Quality - Egg 2	3	3	3	3
Egg Exterior Quality - Egg 3	8	3	8	8
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	10	10	10
Egg Exterior Quality - Egg 7	0	1	8	1
Egg Exterior Quality - Egg 8	10	10	8	8
Egg Exterior Quality - Egg 9	10	1	5	1
Egg Exterior Quality - Egg 10	10	10	3	3
Egg Exterior Grading Total	42	34	39	29
Egg Exterior Factors Total	35	34	36	26
Egg Exterior Quality Total	77	68	75	55
Boneless - Product 1	3	1	3	3
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	1	5	3
Boneless - Product 4	5	5	3	5
Boneless - Product 5	3	3	3	3
Boneless - Product 6	3	5	5	1
Boneless - Product 7	1	1	0	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	3	3	3	3
Boneless - Product 10	3	3	3	3
Boneless Products Total	36	32	35	32
Bone-In - Product 1	0	0	0	0
Bone-In - Product 2	3	5	3	3
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	5	3	3	3
Bone-In - Product 5	5	5	3	5
Bone-In - Product 6	1	0	1	0
Bone-In - Product 7	5	1	5	1
Bone-In - Product 8	3	3	5	1
Bone-In - Product 9	5	1	1	1
Bone-In - Product 10	1	1	1	1
Bone-In Products Total	29	20	23	16
ID of Parts	45	35	45	45
Written Exam	28	48	36	36
Rank	37	47	57	78
Total Score	359	348	339	327

AWS100: Saturday, August 2, 2025