Jayhawk-Linn Team 2 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Jayhawk-Linn Team 2

Overall

Team #	St	Team Name	Score	Rank	Etc
412		Jayhawk-Linn Team 2	1058	12

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Name	LANDYN SAMYN	JOSIAH RANDALL	KENZL* NATION	KAYLEEN WISDOM
Name	LANDYN SAMYN	JOSIAH RANDALL	KENZL* NATION	KAYLEEN WISDOM
Placing Class 2	50	50	50	48
Placing Class 3	48	38	44	28
Placing Total	98	88	94	76
Carcass/Part Grading	32	34	18	27
Egg Interior Quality Grading	32	31	30	34
Egg Exterior Quality - Egg 1	6	6	1	1
Egg Exterior Quality - Egg 2	3	6	6	6
Egg Exterior Quality - Egg 3	10	3	10	6
Egg Exterior Quality - Egg 4	10	10	10	3
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	6	10	10
Egg Exterior Quality - Egg 7	1	1	0	10
Egg Exterior Quality - Egg 8	10	5	10	5
Egg Exterior Quality - Egg 9	10	5	5	5
Egg Exterior Quality - Egg 10	3	10	3	6
Egg Exterior Grading Total	39	30	32	32
Egg Exterior Factors Total	34	32	33	30
Egg Exterior Quality Total	73	62	65	62
Boneless - Product 1	3	3	3	1
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	1
Boneless - Product 4	3	3	5	3
Boneless - Product 5	3	3	3	1
Boneless - Product 6	5	5	5	5
Boneless - Product 7	1	1	1	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	3	1	3	1
Boneless - Product 10	3	3	3	3
Boneless Products Total	36	34	38	26
Bone-In - Product 1	0	1	0	1
Bone-In - Product 2	5	0	3	3
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	3	3	3	0
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	1	3	1	1
Bone-In - Product 7	1	5	1	5
Bone-In - Product 8	5	3	3	3
Bone-In - Product 9	0	1	1	5
Bone-In - Product 10	5	1	1	5
Bone-In Products Total	26	23	19	29
ID of Parts	45	35	45	50
Written Exam	32	44	24	24
Rank	23	45	69	77
Total Score	374	351	333	328

AWS100: Saturday, August 2, 2025