Jayhawk-Linn Team 3 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Jayhawk-Linn Team 3

Overall

Team #	St	Team Name	Score	Rank	Etc
413		Jayhawk-Linn Team 3	957	25

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Name	ALIVIA LOHMAN	JOEY VARGAS	ARON COLEMAN	ISA MUHAMMAD
Name	ALIVIA LOHMAN	JOEY VARGAS	ARON COLEMAN	ISA MUHAMMAD
Placing Class 1
Placing Class 2	48	44	50	50
Placing Class 3	30	48		38
Placing Total	78	92	50	88
Carcass/Part Grading	29	26	31	21
Egg Interior Quality Grading	32	41	30	26
Egg Exterior Quality - Egg 1	6	1	1	0
Egg Exterior Quality - Egg 2	3	1	1	3
Egg Exterior Quality - Egg 3	6	1	8	6
Egg Exterior Quality - Egg 4	10	3	3	3
Egg Exterior Quality - Egg 5	10	3	10	10
Egg Exterior Quality - Egg 6	5	6	8	3
Egg Exterior Quality - Egg 7	1	6	6	1
Egg Exterior Quality - Egg 8	1	1	10	1
Egg Exterior Quality - Egg 9	10	5	1	5
Egg Exterior Quality - Egg 10	10	3	3	3
Egg Exterior Grading Total	37	16	29	16
Egg Exterior Factors Total	25	14	22	19
Egg Exterior Quality Total	62	30	51	35
Boneless - Product 1	3	3	3	1
Boneless - Product 2	5	3	5	5
Boneless - Product 3	5	1	5	3
Boneless - Product 4	5	3	3	1
Boneless - Product 5	3	1	3	5
Boneless - Product 6	3	3	3	1
Boneless - Product 7	1	1	1	0
Boneless - Product 8	5	5	5	5
Boneless - Product 9	1	5	3	3
Boneless - Product 10	1	1	3	0
Boneless Products Total	32	26	34	24
Bone-In - Product 1	0	1	0	0
Bone-In - Product 2	3	3	3	3
Bone-In - Product 3	1	1	5	1
Bone-In - Product 4	3	3	3	0
Bone-In - Product 5	5	5	5	1
Bone-In - Product 6	1	5	1	1
Bone-In - Product 7	5	1	1	0
Bone-In - Product 8	3	0	1	0
Bone-In - Product 9	1	1	1	0
Bone-In - Product 10	1	1	5	1
Bone-In Products Total	23	21	25	7
ID of Parts	40	45	35	35
Written Exam	32	36	56	44
Rank	76	87	93	110
Total Score	328	317	312	280

AWS100: Saturday, August 2, 2025