Louisburg Team 2 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Louisburg Team 2

Overall

Team #	St	Team Name	Score	Rank	Etc
415		Louisburg Team 2	1158	5

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Name	ALLISON BELL	ELWOOD MARTIN	MIA NORTON	ELLISYN VOHS
Name	ALLISON BELL	ELWOOD MARTIN	MIA NORTON	ELLISYN VOHS
Placing Class 2	50	50	48	27
Placing Class 3	38	50	50	34
Placing Total	88	100	98	61
Carcass/Part Grading	40	31	36	35
Egg Interior Quality Grading	39	39	32	29
Egg Exterior Quality - Egg 1	10	10	10	1
Egg Exterior Quality - Egg 2	6	6	1	6
Egg Exterior Quality - Egg 3	8	8	8	8
Egg Exterior Quality - Egg 4	10	1	10	10
Egg Exterior Quality - Egg 5	10	10	5	10
Egg Exterior Quality - Egg 6	10	10	8	8
Egg Exterior Quality - Egg 7	1	1	1	1
Egg Exterior Quality - Egg 8	8	10	10	3
Egg Exterior Quality - Egg 9	1	10	10	1
Egg Exterior Quality - Egg 10	10	1	3	10
Egg Exterior Grading Total	40	35	32	30
Egg Exterior Factors Total	34	32	34	28
Egg Exterior Quality Total	74	67	66	58
Boneless - Product 1	3	3	5	1
Boneless - Product 2	3	5	5	5
Boneless - Product 3	5	1	5	5
Boneless - Product 4	3	3	5	3
Boneless - Product 5	3	3	1	3
Boneless - Product 6	5	3	0	5
Boneless - Product 7	1	5	5	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	3	3	5	3
Boneless - Product 10	3	3	5	3
Boneless Products Total	34	34	41	34
Bone-In - Product 1	0	1	0	1
Bone-In - Product 2	3	3	0	5
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	5	5	3	5
Bone-In - Product 5	5	1	3	5
Bone-In - Product 6	3	1	0	0
Bone-In - Product 7	1	5	0	1
Bone-In - Product 8	3	3	3	1
Bone-In - Product 9	5	1	0	1
Bone-In - Product 10	5	5	1	5
Bone-In Products Total	31	26	11	25
ID of Parts	50	40	45	35
Written Exam	44	44	48	40
Rank	10	17	22	86
Total Score	400	381	377	317

AWS100: Saturday, August 2, 2025