Louisburg Team 3 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Louisburg Team 3

Overall

Team #	St	Team Name	Score	Rank	Etc
416		Louisburg Team 3	1125	6

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Name	TRENTON LEIKAM	GRETCHEN REITZ	ANTHONY KEAST	CLAIRE JOHNSON
Name	TRENTON LEIKAM	GRETCHEN REITZ	ANTHONY KEAST	CLAIRE JOHNSON
Placing Class 2	48	50	50	48
Placing Class 3	48	48	48	42
Placing Total	96	98	98	90
Carcass/Part Grading	45	41	40	35
Egg Interior Quality Grading	27	37	26	34
Egg Exterior Quality - Egg 1	1	6	6	6
Egg Exterior Quality - Egg 2	3	3	10	3
Egg Exterior Quality - Egg 3	10	8	3	8
Egg Exterior Quality - Egg 4	10	10	10	3
Egg Exterior Quality - Egg 5	3	10	3	10
Egg Exterior Quality - Egg 6	10	10	8	10
Egg Exterior Quality - Egg 7	1	1	1	1
Egg Exterior Quality - Egg 8	10	10	8	10
Egg Exterior Quality - Egg 9	10	8	10	1
Egg Exterior Quality - Egg 10	10	10	3	3
Egg Exterior Grading Total	32	42	34	31
Egg Exterior Factors Total	36	34	28	24
Egg Exterior Quality Total	68	76	62	55
Boneless - Product 1	3	3	3	1
Boneless - Product 2	5	5	5	5
Boneless - Product 3	3	1	5	5
Boneless - Product 4	3	3	5	5
Boneless - Product 5	3	3	1	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	0	1	1	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	3	3	3
Boneless - Product 10	3	3	3	3
Boneless Products Total	35	32	36	38
Bone-In - Product 1	0	0	0	0
Bone-In - Product 2	3	5	3	5
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	3	3	5	3
Bone-In - Product 5	5	5	3	3
Bone-In - Product 6	0	0	3	0
Bone-In - Product 7	1	1	5	1
Bone-In - Product 8	5	3	1	3
Bone-In - Product 9	5	1	1	1
Bone-In - Product 10	1	1	0	5
Bone-In Products Total	24	20	22	22
ID of Parts	50	30	50	40
Written Exam	36	44	32	28
Rank	18	20	28	53
Total Score	381	378	366	342

AWS100: Saturday, August 2, 2025