Perry-Lecompton FFA Team 1 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Perry-Lecompton FFA Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
421		Perry-Lecompton FFA Team 1	1187	3

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Name	EMMY REED	ACE GUSTIN	KENDALL CRAIG	TANNER WHEAT
Name	EMMY REED	ACE GUSTIN	KENDALL CRAIG	TANNER WHEAT
Placing Class 1
Placing Class 2	50	50	44	50
Placing Class 3	42	42	34	32
Placing Total	92	92	78	82
Carcass/Part Grading	40	34	38	27
Egg Interior Quality Grading	28	22	30	30
Egg Exterior Quality - Egg 1	10	10	10	10
Egg Exterior Quality - Egg 2	3	6	6	3
Egg Exterior Quality - Egg 3	10	6	8	8
Egg Exterior Quality - Egg 4	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	8	8	10
Egg Exterior Quality - Egg 7	10	0	0	1
Egg Exterior Quality - Egg 8	10	10	8	10
Egg Exterior Quality - Egg 9	10	10	10	6
Egg Exterior Quality - Egg 10	10	3	10	10
Egg Exterior Grading Total	47	42	45	42
Egg Exterior Factors Total	46	31	35	36
Egg Exterior Quality Total	93	73	80	78
Boneless - Product 1	3	1	3	1
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	3
Boneless - Product 4	5	5	1	3
Boneless - Product 5	3	5	3	3
Boneless - Product 6	5	5	3	5
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	3	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	46	44	40	40
Bone-In - Product 1	1	1	1	0
Bone-In - Product 2	3	5	1	0
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	3	3	3	0
Bone-In - Product 5	5	5	3	1
Bone-In - Product 6	5	1	5	5
Bone-In - Product 7	5	5	5	1
Bone-In - Product 8	5	5	5	3
Bone-In - Product 9	1	5	1	1
Bone-In - Product 10	1	1	5	5
Bone-In Products Total	30	32	30	17
ID of Parts	50	45	50	45
Written Exam	40	48	32	44
Rank	4	13	21	33
Total Score	419	390	378	363

AWS100: Monday, April 28, 2025