Spring Hill Team 1 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Spring Hill Team 1

Overall

Team #	St	Team Name	Score	Rank	Etc
427		Spring Hill Team 1	1099	7

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Name	BROOKLYN SHERRON	KEEGAN BONNER	LILY SMITH	ASHLYN ALTONN
Name	BROOKLYN SHERRON	KEEGAN BONNER	LILY SMITH	ASHLYN ALTONN
Placing Class 2	50	50	44	44
Placing Class 3	48	48	38	30
Placing Total	98	98	82	74
Carcass/Part Grading	43	24	18	31
Egg Interior Quality Grading	32	32	31	30
Egg Exterior Quality - Egg 1	10	6	1	1
Egg Exterior Quality - Egg 2	3	3	3	3
Egg Exterior Quality - Egg 3	8	8	10	10
Egg Exterior Quality - Egg 4	3	10	3	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	8	10	6
Egg Exterior Quality - Egg 7	1	1	1	1
Egg Exterior Quality - Egg 8	10	10	5	5
Egg Exterior Quality - Egg 9	10	10	8	5
Egg Exterior Quality - Egg 10	10	3	10	10
Egg Exterior Grading Total	39	39	29	27
Egg Exterior Factors Total	36	30	32	34
Egg Exterior Quality Total	75	69	61	61
Boneless - Product 1	3	3	3	3
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	1	0	1
Boneless - Product 4	5	5	5	3
Boneless - Product 5	3	5	3	0
Boneless - Product 6	5	5	3	1
Boneless - Product 7	5	1	0	5
Boneless - Product 8	5	5	5	3
Boneless - Product 9	5	3	3	3
Boneless - Product 10	5	3	3	5
Boneless Products Total	46	36	30	29
Bone-In - Product 1	0	0	0	0
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	1	1	1	5
Bone-In - Product 4	5	3	3	3
Bone-In - Product 5	5	3	5	5
Bone-In - Product 6	1	1	0	0
Bone-In - Product 7	1	0	0	1
Bone-In - Product 8	5	1	3	0
Bone-In - Product 9	5	0	1	1
Bone-In - Product 10	5	5	1	5
Bone-In Products Total	33	19	19	25
ID of Parts	45	45	35	15
Written Exam	44	32	52	40
Rank	5	41	74	98
Total Score	416	355	328	305

AWS100: Saturday, August 2, 2025