Spring Hill Team 2 - Poultry - Fort Scott Community College Aggie Days

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Fort Scott Community College Aggie Days
Mar 28, 2025
Poultry
Spring Hill Team 2

Overall

Team #	St	Team Name	Score	Rank	Etc
428		Spring Hill Team 2	934	28

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Name	TAYLOR SHERRON	JACKSON MCCURDY	TAYLEN REEVES	BRODY BREMERMAN
Name	TAYLOR SHERRON	JACKSON MCCURDY	TAYLEN REEVES	BRODY BREMERMAN
Placing Class 2	50	44	44	44
Placing Class 3	34	42	26	24
Placing Total	84	86	70	68
Carcass/Part Grading	23	25	27	16
Egg Interior Quality Grading	31	29	28	31
Egg Exterior Quality - Egg 1	10	1	5	1
Egg Exterior Quality - Egg 2	3	7	3	7
Egg Exterior Quality - Egg 3	10	3	3	2
Egg Exterior Quality - Egg 4	3	6	3	10
Egg Exterior Quality - Egg 5	10	10	10	10
Egg Exterior Quality - Egg 6	10	5	1	8
Egg Exterior Quality - Egg 7	1	1	5	0
Egg Exterior Quality - Egg 8	10	5	1	5
Egg Exterior Quality - Egg 9	5	5	5	3
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	34	24	16	24
Egg Exterior Factors Total	38	29	30	32
Egg Exterior Quality Total	72	53	46	56
Boneless - Product 1	3	3	1	3
Boneless - Product 2	5	3	1	5
Boneless - Product 3	5	0	1	1
Boneless - Product 4	5	5	3	1
Boneless - Product 5	3	1	3	3
Boneless - Product 6	5	1	3	3
Boneless - Product 7	1	1	5	1
Boneless - Product 8	5	5	5	5
Boneless - Product 9	3	3	5	1
Boneless - Product 10	3	3	5	1
Boneless Products Total	38	25	32	24
Bone-In - Product 1	0	0	1	1
Bone-In - Product 2	5	3	3	1
Bone-In - Product 3	1	1	1	1
Bone-In - Product 4	3	1	3	3
Bone-In - Product 5	3	3	1	3
Bone-In - Product 6	0	1	1	3
Bone-In - Product 7	5	0	1	1
Bone-In - Product 8	3	3	0	1
Bone-In - Product 9	0	1	5	0
Bone-In - Product 10	1	5	5	5
Bone-In Products Total	21	18	21	19
ID of Parts	40	40	25	30
Written Exam	48	28	24	28
Rank	38	99	114	116
Total Score	357	304	273	272

AWS100: Saturday, August 2, 2025