| Placing Class 1 Beef Carcasses | 27 | 50 | 37 | 37 |
| Placing Class 2 Pork Carcasses | 50 | 47 | 13 | 40 |
| Placing Class 3 Beef Ribs | 26 | 21 | 47 | 24 |
| Placing Class 4 Pork Loins | 22 | 48 | 22 | 48 |
| Placing Class 5 Pork Hams | 50 | 17 | 25 | 28 |
| Placing Class 6 Pork Loin Chops | 50 | 48 | 50 | 40 |
| Questions on Placing Classes | 15 | 25 | 20 | 15 |