Placing Class 1 Beef Carcasses | 37 | 47 | 45 | 34 |
Placing Class 2 Pork Carcasses | 47 | 47 | 40 | 11 |
Placing Class 3 Beef Ribs | 47 | 46 | 33 | 43 |
Placing Class 4 Pork Loins | 50 | 50 | 22 | 34 |
Placing Class 5 Pork Hams | 48 | 34 | 48 | 46 |
Placing Class 6 Pork Loin Chops | 50 | 30 | 42 | 48 |
Questions on Placing Classes | 10 | 15 | 15 | 10 |