Placing Class 1 Beef Carcasses | 34 | 50 | 50 |
Placing Class 2 Pork Carcasses | 21 | 13 | 50 |
Placing Class 3 Beef Ribs | 20 | 39 | 29 |
Placing Class 4 Pork Loins | 22 | 20 | 40 |
Placing Class 5 Pork Hams | 32 | 34 | 21 |
Placing Class 6 Pork Loin Chops | 42 | 50 | 12 |
Questions on Placing Classes | 35 | 15 | 10 |