| Placing Class 1 Beef Carcasses | 41 | 47 |   | 
		
			| Placing Class 2 Pork Carcasses | 43 | 37 |   | 
		
			| Placing Class 3 Beef Ribs | 29 | 29 | 26 | 
		
			| Placing Class 4 Pork Loins | 48 | 46 | 38 | 
		
			| Placing Class 5 Pork Hams | 46 | 28 | 34 | 
		
			| Placing Class 6 Pork Loin Chops | 50 | 42 | 50 | 
		
			| Questions on Placing Classes | 35 | 10 | 20 |