Placing Class 1 Beef Carcasses | 47 | 50 | 25 |
Placing Class 2 Pork Carcasses | 50 | 32 | 19 |
Placing Class 3 Beef Ribs | 47 | 34 | 24 |
Placing Class 4 Pork Loins | 40 | 16 | 16 |
Placing Class 5 Pork Hams | 50 | 14 | 46 |
Placing Class 6 Pork Loin Chops | 48 | 30 | 22 |
Questions on Placing Classes | 35 | 30 | 20 |