Placing Class 1 Beef Carcasses | 45 | 27 | 45 |
Placing Class 2 Pork Carcasses | 50 | 50 | 50 |
Placing Class 3 Beef Ribs | 50 | 29 | 47 |
Placing Class 4 Pork Loins | 48 | 46 | 50 |
Placing Class 5 Pork Hams | 46 | 48 | 46 |
Placing Class 6 Pork Loin Chops | 48 | 50 | 50 |
Questions on Placing Classes | 5 | 15 | 10 |