Placing Class 1 Beef Carcasses | 34 | 41 | |
Placing Class 2 Pork Carcasses | 47 | 31 | 24 |
Placing Class 3 Beef Ribs | 39 | | |
Placing Class 4 Pork Loins | 50 | 28 | 22 |
Placing Class 5 Pork Hams | 48 | 32 | 48 |
Placing Class 6 Pork Loin Chops | 48 | 48 | 22 |
Questions on Placing Classes | 40 | 5 | 5 |