Placing Class 1 Beef Carcasses | 47 | 33 | 28 |
Placing Class 2 Pork Carcasses | 32 | 20 | 14 |
Placing Class 3 Beef Ribs | 39 | 41 | 38 |
Placing Class 4 Pork Loins | 40 | 28 | 14 |
Placing Class 5 Pork Hams | 34 | 12 | 14 |
Placing Class 6 Pork Loin Chops | 50 | 12 | 10 |
Questions on Placing Classes | 10 | 25 | 15 |