Placing Class 1 Beef Carcasses | 50 | 47 | 26 |
Placing Class 2 Pork Carcasses | 50 | 50 | 50 |
Placing Class 3 Beef Ribs | 43 | 46 | 29 |
Placing Class 4 Pork Loins | 50 | 50 | 50 |
Placing Class 5 Pork Hams | 48 | 48 | 48 |
Placing Class 6 Pork Loin Chops | 50 | 50 | 50 |
Questions on Placing Classes | 35 | 40 | 10 |