Placing Class 1 Beef Carcasses | 34 | 34 | | 45 |
Placing Class 2 Pork Carcasses | 50 | 47 | 50 | 13 |
Placing Class 3 Beef Ribs | 47 | 50 | 47 | 41 |
Placing Class 4 Pork Loins | 50 | 48 | 50 | 12 |
Placing Class 5 Pork Hams | 48 | 48 | 48 | 14 |
Placing Class 6 Pork Loin Chops | 48 | 48 | 50 | 38 |
Questions on Placing Classes | 20 | 15 | 15 | 15 |