| Placing Class 1 Beef Carcasses | 45 | 37 | 45 | 25 | 
		
			| Placing Class 2 Pork Carcasses | 50 | 50 | 48 | 50 | 
		
			| Placing Class 3 Beef Ribs | 39 | 46 | 41 | 29 | 
		
			| Placing Class 4 Pork Loins | 50 | 48 | 34 | 40 | 
		
			| Placing Class 5 Pork Hams | 46 | 48 | 50 | 25 | 
		
			| Placing Class 6 Pork Loin Chops | 50 | 48 | 16 | 48 | 
		
			| Questions on Placing Classes | 20 | 10 | 10 | 5 |