Placing Class 1 Beef Carcasses | 45 | 45 | 33 | 37 |
Placing Class 2 Pork Carcasses | 50 | 50 | 43 | 20 |
Placing Class 3 Beef Ribs | 40 | 39 | 41 | 46 |
Placing Class 4 Pork Loins | 48 | 44 | 46 | 36 |
Placing Class 5 Pork Hams | 48 | 48 | 32 | 25 |
Placing Class 6 Pork Loin Chops | 50 | 48 | 40 | 42 |
Questions on Placing Classes | 15 | 15 | 25 | 0 |