Placing Class 1 Beef Carcasses | 45 | 50 | 45 | 28 |
Placing Class 2 Pork Carcasses | 50 | 50 | 50 | 48 |
Placing Class 3 Beef Ribs | 47 | 47 | 47 | 36 |
Placing Class 4 Pork Loins | 50 | 50 | 50 | 42 |
Placing Class 5 Pork Hams | 48 | 46 | 46 | 50 |
Placing Class 6 Pork Loin Chops | 48 | 50 | 48 | 44 |
Questions on Placing Classes | 35 | 35 | 35 | 20 |