| Placing Class 1 Beef Carcasses | 50 | 50 | 37 | 
		
			| Placing Class 2 Pork Carcasses | 50 | 47 | 50 | 
		
			| Placing Class 3 Beef Ribs | 47 | 50 | 47 | 
		
			| Placing Class 4 Pork Loins | 50 | 50 | 50 | 
		
			| Placing Class 5 Pork Hams | 48 | 48 | 48 | 
		
			| Placing Class 6 Pork Loin Chops | 48 | 50 | 50 | 
		
			| Questions on Placing Classes | 25 | 10 | 35 |