Placing Class 1 Beef Carcasses | 50 | 34 | 37 | |
Placing Class 2 Pork Carcasses | 50 | 48 | 40 | |
Placing Class 3 Beef Ribs | 46 | 50 | 50 | |
Placing Class 4 Pork Loins | 28 | 48 | 16 | |
Placing Class 5 Pork Hams | 48 | 48 | 32 | |
Placing Class 6 Pork Loin Chops | 40 | 40 | 34 | |
Questions on Placing Classes | 15 | 15 | 15 | 25 |