Placing Class 1 Beef Carcasses | 34 | 14 | 3 | |
Placing Class 2 Pork Carcasses | 37 | 40 | 18 | |
Placing Class 3 Beef Ribs | 20 | 33 | 33 | |
Placing Class 4 Pork Loins | 14 | 22 | 28 | |
Placing Class 5 Pork Hams | 34 | 35 | 14 | |
Placing Class 6 Pork Loin Chops | 50 | 44 | 30 | |
Questions on Placing Classes | 25 | 5 | 20 | 5 |