Placing Class 1 Beef Carcasses | 45 | 37 | 45 | 9 |
Placing Class 2 Pork Carcasses | 48 | 50 | 50 | 11 |
Placing Class 3 Beef Ribs | 43 | 39 | 28 | 26 |
Placing Class 4 Pork Loins | 48 | 40 | 22 | 12 |
Placing Class 5 Pork Hams | 48 | 46 | 14 | 12 |
Placing Class 6 Pork Loin Chops | 50 | 50 | 18 | 48 |
Questions on Placing Classes | 10 | 10 | 15 | 10 |