Placing Class 1 Beef Carcasses | 34 | 34 | 45 |
Placing Class 2 Pork Carcasses | 50 | 50 | 48 |
Placing Class 3 Beef Ribs | 47 | 43 | 47 |
Placing Class 4 Pork Loins | 50 | 50 | 50 |
Placing Class 5 Pork Hams | 46 | 48 | 48 |
Placing Class 6 Pork Loin Chops | 48 | 50 | 50 |
Questions on Placing Classes | 35 | 35 | 45 |