| Placing Class 1 Beef Carcasses | 45 | 45 | 50 |
| Placing Class 2 Pork Carcasses | 50 | 50 | 40 |
| Placing Class 3 Beef Ribs | 47 | 46 | 26 |
| Placing Class 4 Pork Loins | 46 | 50 | 40 |
| Placing Class 5 Pork Hams | 48 | 50 | 48 |
| Placing Class 6 Pork Loin Chops | 48 | 50 | 48 |
| Questions on Placing Classes | 30 | 25 | 10 |