| Placing Class 1 Beef Carcasses | 50 | 50 | 50 | 34 |
| Placing Class 2 Pork Carcasses | 50 | 50 | 37 | 33 |
| Placing Class 3 Beef Ribs | 50 | 43 | 46 | 43 |
| Placing Class 4 Pork Loins | 46 | 46 | 24 | 24 |
| Placing Class 5 Pork Hams | 48 | 50 | 48 | 50 |
| Placing Class 6 Pork Loin Chops | 48 | 48 | 48 | 48 |
| Questions on Placing Classes | 15 | 20 | 5 | 15 |