Placing Class 1 Beef Carcasses | 37 | 39 | 45 | 39 |
Placing Class 2 Pork Carcasses | 50 | 50 | 47 | 32 |
Placing Class 3 Beef Ribs | 46 | 47 | 47 | 47 |
Placing Class 4 Pork Loins | 50 | 50 | 50 | 22 |
Placing Class 5 Pork Hams | 48 | 48 | 48 | 48 |
Placing Class 6 Pork Loin Chops | 50 | 48 | 48 | 48 |
Questions on Placing Classes | 40 | 40 | 20 | 20 |