Placing Class 1 Beef Carcasses | 45 | 39 | 45 | 50 |
Placing Class 2 Pork Carcasses | 48 | 50 | 50 | 50 |
Placing Class 3 Beef Ribs | 47 | 39 | 47 | 47 |
Placing Class 4 Pork Loins | 48 | 46 | 16 | 50 |
Placing Class 5 Pork Hams | 48 | 48 | 48 | 48 |
Placing Class 6 Pork Loin Chops | 48 | 48 | 48 | 50 |
Questions on Placing Classes | 20 | 30 | 20 | 5 |