Placing Class 1 Beef Carcasses | 37 | 37 | 14 |
Placing Class 2 Pork Carcasses | 48 | 31 | 14 |
Placing Class 3 Beef Ribs | 47 | 33 | 33 |
Placing Class 4 Pork Loins | 50 | 12 | 48 |
Placing Class 5 Pork Hams | 48 | 48 | 14 |
Placing Class 6 Pork Loin Chops | 50 | 42 | 50 |
Questions on Placing Classes | 30 | 25 | 10 |