Placing Class 1 Beef Carcasses | 50 | 45 | 45 | 45 |
Placing Class 2 Pork Carcasses | 37 | 18 | 50 | 21 |
Placing Class 3 Beef Ribs | 46 | 39 | 20 | 46 |
Placing Class 4 Pork Loins | 36 | 44 | 12 | 14 |
Placing Class 5 Pork Hams | 32 | 21 | 32 | 32 |
Placing Class 6 Pork Loin Chops | 48 | 48 | 46 | 42 |
Questions on Placing Classes | 20 | 15 | 25 | 30 |