Porter - Meat Judging - West Texas A&M University Invitational CDE

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West Texas A&M University Invitational CDE
Mar 28, 2025
Meat Judging
Porter

Overall

Team #	St	Team Name	Score	Rank	Etc
9272.01	OK	Porter	2175	4

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Name	ADDISON CRINER	CASH CRINER	EDWIN LEDEZMA	JAMES GLASS J
Name	ADDISON CRINER	CASH CRINER	EDWIN LEDEZMA	JAMES GLASS J
Placing Class 1 Beef Carcasses	45	37	45	47
Placing Class 2 Pork Carcasses	50	48	50	47
Placing Class 3 Beef Ribs	46	46	50	46
Placing Class 4 Pork Loins	50	38	50	48
Placing Class 5 Pork Hams	48	50	48	48
Placing Class 6 Pork Loin Chops	50	48	48	50
Placing Sum	289	267	291	286
Questions on Placing Classes	40	50	10	30
Quality Grading	58	57	55	55
Yield Grading	48	46	48	11
Carcass Grading Total	106	103	103	66
Written Exam	40	36	22	26
Meat ID 1-5	35	35	35	34
Meat ID 6-10	35	30	32	35
Meat ID 11-15	32	35	34	34
Meat ID 16-20	35	33	34	34
Meat ID 21-25	35	32	35	35
Meat ID 26-30	35	35	32	35
Meat ID 31-35	35	34	35	28
Meat ID 36-40	35	35	35	34
Meat ID Sum	277	269	272	269
Reasons Total
Team Activity Total
Rank	7	22	32	48
Total Score	752	725	698	677

AWS100: Saturday, August 2, 2025