| Name | Team Activity | JAYLEA POPE | KYLIE BEARD | CADEN SCHWAB | NOAH SUMMERS | DALTON WILLIAMS | KIRSTEN HESELMEYER | 
		
			| Class 1-1 |   | 28 | 25 | 31 | 31 | 28 | 34 | 
		
			| Class 1-2 |   | 32 | 26 | 32 | 30 | 29 | 33 | 
		
			| Class 1-3 |   | 34 | 32 | 39 | 33 | 30 | 38 | 
		
			| Class 1-1 to 1-3 |   | 62.6667 | 55.3333 | 68 | 62.6667 | 58 | 70 | 
		
			| Class 1-4 |   | 26 | 17 | 9 | 16 | 32 | 26 | 
		
			| Class 1-5 |   | 23 | 14 | 25 | 16 | 26 | 23 | 
		
			| Class 1-6 |   | 25 | 26 | 25 | 24 | 29 | 30 | 
		
			| Class 1-4 to 1-6 |   | 49.3333 | 38 | 39.3333 | 37.3333 | 58 | 52.6667 | 
		
			| Class 2 |   | 49 | 51 | 40 | 15 | 49 | 49 | 
		
			| Class 3 |   | 28 | 56 | 0 | 8 | 0 |   | 
		
			| Class 4 |   | 48 | 48 | 48 | 40 | 23 | 40 | 
		
			| Market Animal Division - Cattle |   | 237 | 248.333 | 195.333 | 163 | 188 | 211.667 | 
		
			| Class 5-1 |   | 23 | 19 | 14 | 18 | 17 | 18 | 
		
			| Class 5-2 |   | 28 | 22 | 23 | 29 | 30 | 31 | 
		
			| Class 5-3 |   | 30 | 34 | 35 | 31 | 30 | 29 | 
		
			| Class 5-1 to 5-3 |   | 54 | 50 | 48 | 52 | 51.3333 | 52 | 
		
			| Class 5-4 |   | 29 | 21 | 23 | 25 | 28 | 27 | 
		
			| Class 5-5 |   | 24 | 25 | 29 | 33 | 31 | 16 | 
		
			| Class 5-6 |   | 29 | 25 | 35 | 32 | 30 | 29 | 
		
			| Class 5-4 to 5-6 |   | 54.6667 | 47.3333 | 58 | 60 | 59.3333 | 48 | 
		
			| Class 6 |   | 36 | 48 | 42 | 48 | 54 | 0 | 
		
			| Class 7 |   | 40 | 40 | 46 | 22 | 60 | 0 | 
		
			| Class 8 |   | 48 | 48 | 48 | 48 | 48 | 48 | 
		
			| Market Animal Division - Swine |   | 232.667 | 233.333 | 242 | 230 | 272.667 | 148 | 
		
			| Class 9-1 |   | 30 | 32 | 35 | 29 | 23 | 34 | 
		
			| Class 9-2 |   | 34 | 36 | 37 | 35 | 25 | 30 | 
		
			| Class 9-3 |   | 34 | 18 | 32 | 34 | 30 | 34 | 
		
			| Class 9-1 to 9-3 |   | 65.3333 | 57.3333 | 69.3333 | 65.3333 | 52 | 65.3333 | 
		
			| Class 9-4 |   | 20 | 22 | 24 | 22 | 29 | 18 | 
		
			| Class 9-5 |   | 26 | 25 | 28 | 27 | 33 | 27 | 
		
			| Class 9-6 |   | 35 | 27 | 23 | 27 | 15 | 24 | 
		
			| Class 9-4 to 9-6 |   | 54 | 49.3333 | 50 | 50.6667 | 51.3333 | 46 | 
		
			| Class 10 |   | 56 | 22 | 28 | 28 | 0 | 0 | 
		
			| Class 11 |   | 21 | 38 | 38 | 38 | 38 | 42 | 
		
			| Market Animal Division - Sheep |   | 196.333 | 166.667 | 185.333 | 182 | 141.333 | 153.333 | 
		
			| Market Animal Division |   | 666 | 648.333 | 622.667 | 575 | 602 | 513 | 
		
			| Class 12- Simmental Bulls |   | 50 | 50 | 50 | 42 | 50 | 45 | 
		
			| Class 13- Angus Bulls |   | 46 | 50 | 50 | 45 | 50 | 46 | 
		
			| Class 14- Lim- Flex Heifers |   | 50 | 50 | 50 | 46 | 50 | 46 | 
		
			| Class 15- Chester Gilts |   | 50 | 47 | 34 | 21 | 34 | 44 | 
		
			| Class 16- Duroc Gilts |   | 46 | 44 | 46 | 40 | 27 | 40 | 
		
			| Class 17- Breeding Does |   | 46 | 50 | 50 | 47 | 50 | 50 | 
		
			| Class 18- Breeding Ewes |   | 44 | 44 | 44 | 42 | 44 | 48 | 
		
			| Class 19- SimAngus Hefiers |   | 50 | 50 | 48 | 44 | 44 | 50 | 
		
			| Class 20- Crossbred Gilts |   | 48 | 42 | 46 | 48 | 48 | 50 | 
		
			| Class 21- White Dorper Ewes |   | 48 | 48 | 50 | 50 | 50 | 50 | 
		
			| Class 22 - Questions on Class 12 |   | 50 | 35 | 45 | 40 | 30 | 35 | 
		
			| Class 23 - Questions on Class 13 |   | 50 | 35 | 40 | 35 | 35 | 40 | 
		
			| Class 24 - Questions on Class 14 |   | 35 | 40 | 40 | 25 | 15 | 35 | 
		
			| Class 25 - Questions on Class 15 |   | 40 | 30 | 30 | 25 | 50 | 20 | 
		
			| Class 26 - Questions on Class 16 |   | 40 | 30 | 20 | 25 | 30 | 30 | 
		
			| Class 27 - Questions on Class 17 |   | 45 | 45 | 45 | 30 | 30 | 35 | 
		
			| Class 28 - Questions on Class 18 |   | 30 | 25 | 30 | 25 | 25 | 40 | 
		
			| Breeding Animal Division |   | 768 | 715 | 718 | 630 | 662 | 704 | 
		
			| Class 29- Rank 4 Beef Carcasses (Questions) |   | 50 | 47 | 37 | 50 | 50 | 50 | 
		
			| Class 30- Grade 5 Beef Carcasses (Q&Y) |   | 87 | 85 | 58 | 93 | 69 | 66 | 
		
			| Class 31- Grade 5 Beef Carcasses (Q&Y) |   | 73 | 79 | 65 | 75 | 48 | 60 | 
		
			| Class 32- Price 2 Beef Carcasses |   | 27 | 37 | 14 | 40 | 12 | 30 | 
		
			| Class 33- Price 2 Pork Carcasses |   | 34 | 34 | 40 | 34 | 40 | 40 | 
		
			| Class 34- Price 2 Lamb Carcasses |   | 20 | 20 | 20 | 17 | 17 | 17 | 
		
			| Class 35- Rank 4 Lamb Carcasses (Questions) |   | 50 | 50 | 34 | 50 | 50 | 50 | 
		
			| Class 36- Rank 4 Pork Carcasses (Questions) |   | 48 | 48 | 48 | 48 | 48 | 48 | 
		
			| Class 37- Rank 8 Pork Carcasses |   | 91 | 84 | 71 | 70 | 91 | 76 | 
		
			| Class 38- Rank 4 Retail Cuts (Questions) |   | 50 | 50 | 50 | 50 | 38 | 38 | 
		
			| Class 39 - Questions on Class 29 |   | 45 | 40 | 30 | 40 | 20 | 40 | 
		
			| Class 40 - Questions on Class 35 |   | 45 | 40 | 35 | 35 | 20 | 30 | 
		
			| Class 41 - Questions on Class 36 |   | 35 | 45 | 35 | 45 | 20 | 25 | 
		
			| Class 42 - Questions on Class 38 |   | 40 | 35 | 35 | 45 | 30 | 15 | 
		
			| Meat Division |   | 695 | 694 | 572 | 692 | 553 | 585 | 
		
			| Communications Division | 138 |   |   |   |   |   |   | 
		
			| Rank |   | 12 | 30 | 87 | 93 | 106 | 108 | 
		
			| Total Score | 138 | 2129 | 2057.33 | 1912.67 | 1897 | 1817 | 1802 |