Purdue University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
Purdue University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
3		Purdue University	2923	7

View All ScoreCards

Name	Team Activity	RAY DUNCAN	HAYDEN SCHLICHTER	AUSTIN OREM	CALEB LECHLITNER	JAYDEN SIMPSON	GABBY B HULL	ADRIE FRIEDEN
Name	Team Activity	RAY DUNCAN	HAYDEN SCHLICHTER	AUSTIN OREM	CALEB LECHLITNER	JAYDEN SIMPSON	GABBY B HULL	ADRIE FRIEDEN
Class 1-1		21	21	18	15	19	19	15
Class 1-2		39	25	36	36	28	35	24
Class 1-3		31	31	31	34	25	28	23
Class 1-1 to 1-3		60.6667	51.3333	56.6667	56.6667	48	54.6667	41.3333
Class 1-4		31	24	28	31	29	33	24
Class 1-5		24	21	26	26	20	30	22
Class 1-6		26	34	27	25	28	21	15
Class 1-4 to 1-6		54	52.6667	54	54.6667	51.3333	56	40.6667
Class 2		47	51	45	36	0	47	6
Class 3		0	0	0	0	34	0	16
Class 4		48	48	40	44	40	21	25
Market Animal Division - Cattle		209.667	203	195.667	191.333	173.333	178.667	129
Class 5-1		25	12	13	33	7	18	12
Class 5-2		28	18	22	15	17	26	33
Class 5-3		32	27	23	24	16	35	30
Class 5-1 to 5-3		56.6667	38	38.6667	48	26.6667	52.6667	50
Class 5-4		26	31	29	32	29	32	32
Class 5-5		30	23	31	34	36	34	31
Class 5-6		35	36	32	28	35	36	36
Class 5-4 to 5-6		60.6667	60	61.3333	62.6667	66.6667	68	66
Class 6		48	38	46	60	58	0	0
Class 7		36	44	34	40	46	34	2
Class 8		48	48	48	48	50	48	18
Market Animal Division - Swine		249.333	228	228	258.667	247.333	202.667	136
Class 9-1		28	35	36	23	27	18	24
Class 9-2		35	32	32	26	26	16	17
Class 9-3		36	33	37	34	31	21	19
Class 9-1 to 9-3		66	66.6667	70	55.3333	56	36.6667	40
Class 9-4		29	27	29	15	23	15	12
Class 9-5		33	28	31	23	28	20	9
Class 9-6		23	26	23	19	25	15	18
Class 9-4 to 9-6		56.6667	54	55.3333	38	50.6667	33.3333	26
Class 10		26	40	50	36	30	14	0
Class 11		40	38	38	38	38	31	42
Market Animal Division - Sheep		188.667	198.667	213.333	167.333	174.667	115	108
Market Animal Division		647.667	629.667	637	617.333	595.333	496.333	373
Class 12- Simmental Bulls		50	50	50	50	41	30	48
Class 13- Angus Bulls		46	46	50	46	36	39	50
Class 14- Lim- Flex Heifers		46	50	48	50	50	46	38
Class 15- Chester Gilts		48	48	48	48	47	38	34
Class 16- Duroc Gilts		40	46	46	27	27	27	46
Class 17- Breeding Does		47	50	50	39	39	47	46
Class 18- Breeding Ewes		48	28	44	42	48	36	42
Class 19- SimAngus Hefiers		44	50	48	44	48	26	48
Class 20- Crossbred Gilts		50	46	46	46	46	26	34
Class 21- White Dorper Ewes		48	50	50	50	50	50	40
Class 22 - Questions on Class 12		45	40	35	50	25	20	40
Class 23 - Questions on Class 13		50	30	40	40	20	20	25
Class 24 - Questions on Class 14		45	45	45	30	45	35	15
Class 25 - Questions on Class 15		35	35	40	35	30	20	40
Class 26 - Questions on Class 16		35	35	35	30	30	20	20
Class 27 - Questions on Class 17		45	50	35	35	20	20	30
Class 28 - Questions on Class 18		40	35	30	25	20	25	20
Breeding Animal Division		762	734	740	687	622	525	616
Class 29- Rank 4 Beef Carcasses (Questions)		45	50	50	45	50	45	50
Class 30- Grade 5 Beef Carcasses (Q&Y)		74	80	56	47	30	61	58
Class 31- Grade 5 Beef Carcasses (Q&Y)		67	69	63	77	50	52	61
Class 32- Price 2 Beef Carcasses		0	12	0	7	0	20	17
Class 33- Price 2 Pork Carcasses		34	27	28	40	34	28	34
Class 34- Price 2 Lamb Carcasses		14	14	17	17	20	19	17
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	48	48	48	48
Class 37- Rank 8 Pork Carcasses		82	67	84	90	74	87	79
Class 38- Rank 4 Retail Cuts (Questions)		50	46	46	50	19	32	46
Class 39 - Questions on Class 29		40	45	45	30	25	20	20
Class 40 - Questions on Class 35		40	35	40	35	20	25	20
Class 41 - Questions on Class 36		25	45	35	30	30	35	30
Class 42 - Questions on Class 38		40	45	40	35	25	30	25
Meat Division		609	633	602	601	475	552	555
Communications Division	125
Rank		18	40	35	75	108	129	109
Total Score		762	734	740	687	622	525	616

AWS100: Tuesday, November 4, 2025