| Name | Team Activity | RAY DUNCAN | HAYDEN SCHLICHTER | AUSTIN OREM | CALEB LECHLITNER | JAYDEN SIMPSON | GABBY B HULL | ADRIE FRIEDEN |
| Class 1-1 | | 21 | 21 | 18 | 15 | 19 | 19 | 15 |
| Class 1-2 | | 39 | 25 | 36 | 36 | 28 | 35 | 24 |
| Class 1-3 | | 31 | 31 | 31 | 34 | 25 | 28 | 23 |
| Class 1-1 to 1-3 | | 60.6667 | 51.3333 | 56.6667 | 56.6667 | 48 | 54.6667 | 41.3333 |
| Class 1-4 | | 31 | 24 | 28 | 31 | 29 | 33 | 24 |
| Class 1-5 | | 24 | 21 | 26 | 26 | 20 | 30 | 22 |
| Class 1-6 | | 26 | 34 | 27 | 25 | 28 | 21 | 15 |
| Class 1-4 to 1-6 | | 54 | 52.6667 | 54 | 54.6667 | 51.3333 | 56 | 40.6667 |
| Class 2 | | 47 | 51 | 45 | 36 | 0 | 47 | 6 |
| Class 3 | | 0 | 0 | 0 | 0 | 34 | 0 | 16 |
| Class 4 | | 48 | 48 | 40 | 44 | 40 | 21 | 25 |
| Market Animal Division - Cattle | | 209.667 | 203 | 195.667 | 191.333 | 173.333 | 178.667 | 129 |
| Class 5-1 | | 25 | 12 | 13 | 33 | 7 | 18 | 12 |
| Class 5-2 | | 28 | 18 | 22 | 15 | 17 | 26 | 33 |
| Class 5-3 | | 32 | 27 | 23 | 24 | 16 | 35 | 30 |
| Class 5-1 to 5-3 | | 56.6667 | 38 | 38.6667 | 48 | 26.6667 | 52.6667 | 50 |
| Class 5-4 | | 26 | 31 | 29 | 32 | 29 | 32 | 32 |
| Class 5-5 | | 30 | 23 | 31 | 34 | 36 | 34 | 31 |
| Class 5-6 | | 35 | 36 | 32 | 28 | 35 | 36 | 36 |
| Class 5-4 to 5-6 | | 60.6667 | 60 | 61.3333 | 62.6667 | 66.6667 | 68 | 66 |
| Class 6 | | 48 | 38 | 46 | 60 | 58 | 0 | 0 |
| Class 7 | | 36 | 44 | 34 | 40 | 46 | 34 | 2 |
| Class 8 | | 48 | 48 | 48 | 48 | 50 | 48 | 18 |
| Market Animal Division - Swine | | 249.333 | 228 | 228 | 258.667 | 247.333 | 202.667 | 136 |
| Class 9-1 | | 28 | 35 | 36 | 23 | 27 | 18 | 24 |
| Class 9-2 | | 35 | 32 | 32 | 26 | 26 | 16 | 17 |
| Class 9-3 | | 36 | 33 | 37 | 34 | 31 | 21 | 19 |
| Class 9-1 to 9-3 | | 66 | 66.6667 | 70 | 55.3333 | 56 | 36.6667 | 40 |
| Class 9-4 | | 29 | 27 | 29 | 15 | 23 | 15 | 12 |
| Class 9-5 | | 33 | 28 | 31 | 23 | 28 | 20 | 9 |
| Class 9-6 | | 23 | 26 | 23 | 19 | 25 | 15 | 18 |
| Class 9-4 to 9-6 | | 56.6667 | 54 | 55.3333 | 38 | 50.6667 | 33.3333 | 26 |
| Class 10 | | 26 | 40 | 50 | 36 | 30 | 14 | 0 |
| Class 11 | | 40 | 38 | 38 | 38 | 38 | 31 | 42 |
| Market Animal Division - Sheep | | 188.667 | 198.667 | 213.333 | 167.333 | 174.667 | 115 | 108 |
| Market Animal Division | | 647.667 | 629.667 | 637 | 617.333 | 595.333 | 496.333 | 373 |
| Class 12- Simmental Bulls | | 50 | 50 | 50 | 50 | 41 | 30 | 48 |
| Class 13- Angus Bulls | | 46 | 46 | 50 | 46 | 36 | 39 | 50 |
| Class 14- Lim- Flex Heifers | | 46 | 50 | 48 | 50 | 50 | 46 | 38 |
| Class 15- Chester Gilts | | 48 | 48 | 48 | 48 | 47 | 38 | 34 |
| Class 16- Duroc Gilts | | 40 | 46 | 46 | 27 | 27 | 27 | 46 |
| Class 17- Breeding Does | | 47 | 50 | 50 | 39 | 39 | 47 | 46 |
| Class 18- Breeding Ewes | | 48 | 28 | 44 | 42 | 48 | 36 | 42 |
| Class 19- SimAngus Hefiers | | 44 | 50 | 48 | 44 | 48 | 26 | 48 |
| Class 20- Crossbred Gilts | | 50 | 46 | 46 | 46 | 46 | 26 | 34 |
| Class 21- White Dorper Ewes | | 48 | 50 | 50 | 50 | 50 | 50 | 40 |
| Class 22 - Questions on Class 12 | | 45 | 40 | 35 | 50 | 25 | 20 | 40 |
| Class 23 - Questions on Class 13 | | 50 | 30 | 40 | 40 | 20 | 20 | 25 |
| Class 24 - Questions on Class 14 | | 45 | 45 | 45 | 30 | 45 | 35 | 15 |
| Class 25 - Questions on Class 15 | | 35 | 35 | 40 | 35 | 30 | 20 | 40 |
| Class 26 - Questions on Class 16 | | 35 | 35 | 35 | 30 | 30 | 20 | 20 |
| Class 27 - Questions on Class 17 | | 45 | 50 | 35 | 35 | 20 | 20 | 30 |
| Class 28 - Questions on Class 18 | | 40 | 35 | 30 | 25 | 20 | 25 | 20 |
| Breeding Animal Division | | 762 | 734 | 740 | 687 | 622 | 525 | 616 |
| Class 29- Rank 4 Beef Carcasses (Questions) | | 45 | 50 | 50 | 45 | 50 | 45 | 50 |
| Class 30- Grade 5 Beef Carcasses (Q&Y) | | 74 | 80 | 56 | 47 | 30 | 61 | 58 |
| Class 31- Grade 5 Beef Carcasses (Q&Y) | | 67 | 69 | 63 | 77 | 50 | 52 | 61 |
| Class 32- Price 2 Beef Carcasses | | 0 | 12 | 0 | 7 | 0 | 20 | 17 |
| Class 33- Price 2 Pork Carcasses | | 34 | 27 | 28 | 40 | 34 | 28 | 34 |
| Class 34- Price 2 Lamb Carcasses | | 14 | 14 | 17 | 17 | 20 | 19 | 17 |
| Class 35- Rank 4 Lamb Carcasses (Questions) | | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| Class 36- Rank 4 Pork Carcasses (Questions) | | 48 | 48 | 48 | 48 | 48 | 48 | 48 |
| Class 37- Rank 8 Pork Carcasses | | 82 | 67 | 84 | 90 | 74 | 87 | 79 |
| Class 38- Rank 4 Retail Cuts (Questions) | | 50 | 46 | 46 | 50 | 19 | 32 | 46 |
| Class 39 - Questions on Class 29 | | 40 | 45 | 45 | 30 | 25 | 20 | 20 |
| Class 40 - Questions on Class 35 | | 40 | 35 | 40 | 35 | 20 | 25 | 20 |
| Class 41 - Questions on Class 36 | | 25 | 45 | 35 | 30 | 30 | 35 | 30 |
| Class 42 - Questions on Class 38 | | 40 | 45 | 40 | 35 | 25 | 30 | 25 |
| Meat Division | | 609 | 633 | 602 | 601 | 475 | 552 | 555 |
| Communications Division | 125 | | | | | | | |
| Rank | | 70 | 65 | 95 | 101 | 129 | 128 | 127 |
| Total Score | | 851.667 | 861 | 811.667 | 792.333 | 637.333 | 654.667 | 670 |