Kansas State University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
Kansas State University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
5		Kansas State University	8664	2

View All ScoreCards

Name	Team Activity	KELLUM CARNAHAN	ROBERT CHOMA	CARISSA DALQUEST	COLT R BLACKLOCK	*ECE GEER	SKYLER WARD	EMMA BALISKY	LUKE RAUDEBAUGH	KENEDY DEVOE
Name	Team Activity	KELLUM CARNAHAN	ROBERT CHOMA	CARISSA DALQUEST	COLT R BLACKLOCK	*ECE GEER	SKYLER WARD	EMMA BALISKY	LUKE RAUDEBAUGH	KENEDY DEVOE
Class 1-1		39	28	38	37	38	35	35	35	37
Class 1-2		36	36	33	36	37	34	36	33	35
Class 1-3		40	38	37	39	33	37	36	33	33
Class 1-1 to 1-3		76.6667	68	72	74.6667	72	70.6667	71.3333	67.3333	70
Class 1-4		29	21	22	22	32	21	24	14	27
Class 1-5		25	19	34	26	34	22	22	26	37
Class 1-6		33	36	34	38	37	35	37	36	30
Class 1-4 to 1-6		58	50.6667	60	57.3333	68.6667	52	55.3333	50.6667	62.6667
Class 2		54	43	54	49	56	48	54	45	53
Class 3		20	20	22	32	48	0	48	26	14
Class 4		40	50	48	48	48	48	48	34	40
Market Animal Division - Cattle		248.667	231.667	256	261	292.667	218.667	276.667	223	239.667
Class 5-1		21	24	20	29	26	15	32	26	34
Class 5-2		24	22	24	24	29	22	30	24	22
Class 5-3		26	26	25	30	32	21	33	32	33
Class 5-1 to 5-3		47.3333	48	46	55.3333	58	38.6667	63.3333	54.6667	59.3333
Class 5-4		33	35	30	32	21	36	29	30	36
Class 5-5		23	35	20	24	15	27	20	32	27
Class 5-6		40	35	28	29	19	29	29	32	39
Class 5-4 to 5-6		64	70	52	56.6667	36.6667	61.3333	52	62.6667	68
Class 6		48	48	42	42	48	48	54	42	42
Class 7		32	34	14	34	0	26	4	36	14
Class 8		41	48	41	48	48	41	48	41	48
Market Animal Division - Swine		232.333	248	195	236	190.667	215	221.333	236.333	231.333
Class 9-1		33	32	29	33	26	31	26	31	32
Class 9-2		35	33	35	36	33	35	36	32	31
Class 9-3		32	28	36	34	34	35	35	33	37
Class 9-1 to 9-3		66.6667	62	66.6667	68.6667	62	67.3333	64.6667	64	66.6667
Class 9-4		34	32	27	29	28	28	24	32	32
Class 9-5		38	32	31	35	31	35	31	31	31
Class 9-6		30	28	28	27	35	26	28	25	31
Class 9-4 to 9-6		68	61.3333	57.3333	60.6667	62.6667	59.3333	55.3333	58.6667	62.6667
Class 10		24	20	32	22	58	36	52	0	42
Class 11		38	38	38	38	38	38	38	38	38
Market Animal Division - Sheep		196.667	181.333	194	189.333	220.667	200.667	210	160.667	209.333
Market Animal Division		677.667	661	645	686.333	704	634.333	708	620	680.333
Class 12- Simmental Bulls		50	47	50	32	50	45	45	47	50
Class 13- Angus Bulls		50	50	46	46	46	50	46	50	50
Class 14- Lim- Flex Heifers		50	50	50	50	50	50	50	50	50
Class 15- Chester Gilts		48	40	50	48	44	50	32	50	50
Class 16- Duroc Gilts		40	50	27	50	27	40	46	46	27
Class 17- Breeding Does		50	50	47	50	47	50	47	47	46
Class 18- Breeding Ewes		44	48	48	44	44	48	48	34	48
Class 19- SimAngus Hefiers		46	50	47	47	48	47	48	48	48
Class 20- Crossbred Gilts		48	44	48	48	48	50	48	48	48
Class 21- White Dorper Ewes		50	50	48	50	48	50	48	50	50
Class 22 - Questions on Class 12		45	50	40	40	35	30	35	40	50
Class 23 - Questions on Class 13		50	40	50	50	30	50	50	45	40
Class 24 - Questions on Class 14		40	25	45	40	45	45	20	40	30
Class 25 - Questions on Class 15		50	45	40	20	40	35	15	45	35
Class 26 - Questions on Class 16		35	45	45	20	15	35	35	45	40
Class 27 - Questions on Class 17		50	50	50	45	35	50	35	50	50
Class 28 - Questions on Class 18		50	45	45	45	20	45	35	45	35
Breeding Animal Division		796	779	776	725	672	770	683	780	747
Class 29- Rank 4 Beef Carcasses (Questions)		50	50	50	50	50	45	43	43	33
Class 30- Grade 5 Beef Carcasses (Q&Y)		83	78	90	81	91	77	76	72	74
Class 31- Grade 5 Beef Carcasses (Q&Y)		78	79	69	72	79	83	72	73	67
Class 32- Price 2 Beef Carcasses		24	40	18	40	20	27	24	37	37
Class 33- Price 2 Pork Carcasses		40	34	27	27	34	28	34	27	40
Class 34- Price 2 Lamb Carcasses			37	40	17	17	7	20	17	17
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	48	48	48	48	48	48
Class 37- Rank 8 Pork Carcasses		86	89	88	98	91	95	90	93	91
Class 38- Rank 4 Retail Cuts (Questions)		50	50	46	50	46	50	46	46	38
Class 39 - Questions on Class 29		50	40	45	35	40	40	50	30	40
Class 40 - Questions on Class 35		50	35	50	35	45	45	45	40	45
Class 41 - Questions on Class 36		45	30	40	40	50	30	45	40	35
Class 42 - Questions on Class 38		40	35	40	45	45	45	40	50	20
Meat Division		694	695	701	688	706	670	683	666	635
Communications Division	140
Rank		6	10	13	15	19	20	21	26	28
Total Score	140	2167.67	2135	2122	2099.33	2082	2074.33	2074	2066	2062.33

AWS100: Tuesday, November 4, 2025