Texas Tech University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
Texas Tech University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
29		Texas Tech University	8917.667	1

View All ScoreCards

Name	Team Activity	WADE SANDERS	KINSEY GARDNER	JACK HABJAN	JAYCE MEYRING J	LEXI HUNT	BLAKE JANSSEN	* ADIE MIDCAP	MASON ALLAN	PAIGE LEMENAGER
Name	Team Activity	WADE SANDERS	KINSEY GARDNER	JACK HABJAN	JAYCE MEYRING J	LEXI HUNT	BLAKE JANSSEN	* ADIE MIDCAP	MASON ALLAN	PAIGE LEMENAGER
Class 1-1		34	35	37	38	35	35	38	34	31
Class 1-2		29	34	31	36	31	32	37	33	25
Class 1-3		38	27	27	32	32	35	31	36	27
Class 1-1 to 1-3		67.3333	64	63.3333	70.6667	65.3333	68	70.6667	68.6667	55.3333
Class 1-4		14	17	32	10	25	29	19	23	23
Class 1-5		15	29	29	35	33	23	20	27	15
Class 1-6		27	35	39	29	34	29	30	36	29
Class 1-4 to 1-6		37.3333	54	66.6667	49.3333	61.3333	54	46	57.3333	44.6667
Class 2		51	50	50	46	44	50	49	46	43
Class 3		40	52	0	34	12	20	28	30	6
Class 4		48	40	48	48	40	43	40	40	40
Market Animal Division - Cattle		243.667	260	228	248	222.667	235	233.667	242	189
Class 5-1		26	24	24	25	27	26	26	27	23
Class 5-2		28	30	29	28	35	29	36	29	32
Class 5-3		31	35	35	31	31	36	28	28	36
Class 5-1 to 5-3		56.6667	59.3333	58.6667	56	62	60.6667	60	56	60.6667
Class 5-4		31	31	26	28	31	26	28	15	28
Class 5-5		32	32	29	37	36	34	27	25	27
Class 5-6		30	30	26	29	26	29	29	36	21
Class 5-4 to 5-6		62	62	54	62.6667	62	59.3333	56	50.6667	50.6667
Class 6		48	42	54	42	42	36	0	48	36
Class 7		48	50	50	60	48	48	0	58	54
Class 8		48	48	48	48	48	48	48	45	48
Market Animal Division - Swine		262.667	261.333	264.667	268.667	262	252	164	257.667	249.333
Class 9-1		38	38	36	37	35	38	38	36	38
Class 9-2		34	37	36	34	34	37	34	32	26
Class 9-3		37	37	37	37	37	37	33	37	29
Class 9-1 to 9-3		72.6667	74.6667	72.6667	72	70.6667	74.6667	70	70	62
Class 9-4		24	28	34	30	31	33	36	32	24
Class 9-5		38	33	33	30	32	32	28	32	32
Class 9-6		34	26	27	24	34	22	24	23	25
Class 9-4 to 9-6		64	58	62.6667	56	64.6667	58	58.6667	58	54
Class 10		56	40	46	58	38	20	58	22	50
Class 11		38	38	38	40	38	24	38	38	42
Market Animal Division - Sheep		230.667	210.667	219.333	226	211.333	176.667	224.667	188	208
Market Animal Division		737	732	712	742.667	696	663.667	622.333	687.667	646.333
Class 12- Simmental Bulls		42	50	47	47	42	47	50	48	48
Class 13- Angus Bulls		50	50	46	50	50	50	50	50	50
Class 14- Lim- Flex Heifers		50	48	48	46	50	48	50	50	48
Class 15- Chester Gilts		40	48	40	35	32	48	50	48	36
Class 16- Duroc Gilts		40	40	44	40	50	46	44	40	40
Class 17- Breeding Does		50	50	50	47	47	50	50	47	47
Class 18- Breeding Ewes		48	48	48	50	42	42	44	48	48
Class 19- SimAngus Hefiers		48	44	48	47	48	50	46	42	50
Class 20- Crossbred Gilts		48	42	50	50	46	48	44	48	44
Class 21- White Dorper Ewes		48	50	50	50	48	50	45	32	48
Class 22 - Questions on Class 12		40	45	45	35	45	40	45	25	50
Class 23 - Questions on Class 13		50	50	40	40	40	50	40	45	45
Class 24 - Questions on Class 14		45	50	50	40	40	45	45	50	35
Class 25 - Questions on Class 15		45	45	40	25	50	40	40	30	25
Class 26 - Questions on Class 16		35	30	45	35	50	35	35	40	30
Class 27 - Questions on Class 17		40	40	45	40	50	50	50	50	45
Class 28 - Questions on Class 18		35	40	40	40	45	45	40	35	30
Breeding Animal Division		754	770	776	717	775	784	768	728	719
Class 29- Rank 4 Beef Carcasses (Questions)		50	50	50	50	50	50	50	50	45
Class 30- Grade 5 Beef Carcasses (Q&Y)		84	81	76	72	81	82	71	78	84
Class 31- Grade 5 Beef Carcasses (Q&Y)		77	69	78	64	74	74	77	77	70
Class 32- Price 2 Beef Carcasses		24	37	37	40	37	37	22	20	37
Class 33- Price 2 Pork Carcasses		34	27	34	31	40	20	34	34	34
Class 34- Price 2 Lamb Carcasses		20	20	20	40	20	20	17	17	14
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	48	50	48	48	48	48
Class 37- Rank 8 Pork Carcasses		92	97	96	99	96	91	96	23	66
Class 38- Rank 4 Retail Cuts (Questions)		50	46	50	50	46	50	50	50	50
Class 39 - Questions on Class 29		45	35	40	35	45	35	30	35	40
Class 40 - Questions on Class 35		50	45	40	50	40	45	50	45	35
Class 41 - Questions on Class 36		45	45	45	45	35	40	45	40	20
Class 42 - Questions on Class 38		45	40	40	50	45	40	35	35	40
Meat Division		714	690	704	724	709	682	675	602	633
Communications Division	145
Rank		1	2	2	4	5	11	27	44	53
Total Score	145	2205	2192	2192	2183.67	2180	2129.67	2065.33	2017.67	1998.33

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