University of Florida - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
University of Florida

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
32		University of Florida	1844.667	9

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Name	Team Activity	TYLER WATSON	JORDYN BREKKE	EVA GRIFFI N	EMMIE LOVE
Name	Team Activity	TYLER WATSON	JORDYN BREKKE	EVA GRIFFI N	EMMIE LOVE
Class 1-1		33	31	27	24
Class 1-2		36	30	30	27
Class 1-3		31	27	34	30
Class 1-1 to 1-3		66.6667	58.6667	60.6667	54
Class 1-4		28	33	28	31
Class 1-5		29	24	22	28
Class 1-6		25	31	16	19
Class 1-4 to 1-6		54.6667	58.6667	44	52
Class 2		47	35	44	27
Class 3		52	0	8	0
Class 4		48	40	48	40
Market Animal Division - Cattle		268.333	192.333	204.667	173
Class 5-1		16	7	7	22
Class 5-2		19	21	28	17
Class 5-3		30	28	27	31
Class 5-1 to 5-3		43.3333	37.3333	41.3333	46.6667
Class 5-4		33	27	21	18
Class 5-5		23	27	28	26
Class 5-6		25	34	26	21
Class 5-4 to 5-6		54	58.6667	50	43.3333
Class 6		48	48	52	0
Class 7		48	34	54	0
Class 8		48	48	48	48
Market Animal Division - Swine		241.333	226	245.333	138
Class 9-1		35	36	25	26
Class 9-2		30	35	33	30
Class 9-3		33	34	30	29
Class 9-1 to 9-3		65.3333	70	58.6667	56.6667
Class 9-4		31	30	31	28
Class 9-5		33	19	31	27
Class 9-6		18	28	22	17
Class 9-4 to 9-6		54.6667	51.3333	56	48
Class 10		28	42	0	0
Class 11		38	42	38	38
Market Animal Division - Sheep		186	205.333	152.667	142.667
Market Animal Division		695.667	623.667	602.667	453.667
Class 12- Simmental Bulls		50	21	50	20
Class 13- Angus Bulls		50	36	27	50
Class 14- Lim- Flex Heifers		48	31	20	31
Class 15- Chester Gilts		40	38	50	48
Class 16- Duroc Gilts		40	46	46	40
Class 17- Breeding Does		47	50	45	47
Class 18- Breeding Ewes		44	30	32	48
Class 19- SimAngus Hefiers		48	37	37	47
Class 20- Crossbred Gilts		40	28	28	46
Class 21- White Dorper Ewes		50	40	50	43
Class 22 - Questions on Class 12		35	25	40	25
Class 23 - Questions on Class 13		35	20	40	40
Class 24 - Questions on Class 14		35	35	10	25
Class 25 - Questions on Class 15		20	45	35	20
Class 26 - Questions on Class 16		25	15	25	30
Class 27 - Questions on Class 17		25	35	25	40
Class 28 - Questions on Class 18		25	20	30	35
Breeding Animal Division		657	552	590	635
Class 29- Rank 4 Beef Carcasses (Questions)		50	47	31	50
Class 30- Grade 5 Beef Carcasses (Q&Y)		68	83	87	79
Class 31- Grade 5 Beef Carcasses (Q&Y)		63	75	73	83
Class 32- Price 2 Beef Carcasses		20	40	40	0
Class 33- Price 2 Pork Carcasses		34	34	40	34
Class 34- Price 2 Lamb Carcasses		20	40	7	0
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	50	48
Class 37- Rank 8 Pork Carcasses		90	85	98	93
Class 38- Rank 4 Retail Cuts (Questions)		50	38	38	50
Class 39 - Questions on Class 29		40	35	35	45
Class 40 - Questions on Class 35		40	40	25	25
Class 41 - Questions on Class 36		30	35	35	30
Class 42 - Questions on Class 38		35	35	35	30
Meat Division		638	685	644	617
Communications Division	128
Rank		70	44	118	113
Total Score		487	510.333	416.667	430.667

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