Oklahoma State University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

JudgingCard.com Results Events Team Summary

National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT
Oklahoma State University

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

Team #	St	Team Name	Score	Rank	Etc
33		Oklahoma State University	8194.333	6

View All ScoreCards

Name	Team Activity	CONNOR PELL	JACKSON TARRANCE	OLTON LAKE K	GRAYSON TEDROW	REGAN SMITHWICK	DAX DELOZIER	PRESTON RHODE	SHERIDAN CHANEYN*G A	BLAKE LONG
Name	Team Activity	CONNOR PELL	JACKSON TARRANCE	OLTON LAKE K	GRAYSON TEDROW	REGAN SMITHWICK	DAX DELOZIER	PRESTON RHODE	SHERIDAN CHANEYN*G A	BLAKE LONG
Class 1-1		24	35	38	24	31	36	35	26	21
Class 1-2		33	21	26	29	36	30	32	36	28
Class 1-3		38	20	35	38	38	33	32	33	38
Class 1-1 to 1-3		63.3333	50.6667	66	60.6667	70	66	66	63.3333	58
Class 1-4		18	18	19	24	27	31	11	29	28
Class 1-5		18	32	26	24	22	27	22	19	25
Class 1-6		26	31	28	23	29	37	26	24	27
Class 1-4 to 1-6		41.3333	54	48.6667	47.3333	52	63.3333	39.3333	48	53.3333
Class 2		55	48	38	50	0	39	50	49	54
Class 3		28	20	12	0	0	0	8	20	20
Class 4		48	23	44	48	40	48	40	40	40
Market Animal Division - Cattle		235.667	195.667	208.667	206	162	216.333	203.333	220.333	225.333
Class 5-1		17	20	25	29	29	26	25	12	21
Class 5-2		25	27	28	28	19	28	16	23	31
Class 5-3		33	34	31	36	24	33	29	30	35
Class 5-1 to 5-3		50	54	56	62	48	58	46.6667	43.3333	58
Class 5-4		23	25	38	22	29	37	25	14	33
Class 5-5		36	19	31	20	26	35	12	16	30
Class 5-6		29	16	29	23	27	32	18	19	27
Class 5-4 to 5-6		58.6667	40	65.3333	43.3333	54.6667	69.3333	36.6667	32.6667	60
Class 6		46	56	48	48	48	42	42	26	42
Class 7		28	48	28	2	20	54	0	6	40
Class 8		48	48	48	48	48	48	48	48	48
Market Animal Division - Swine		230.667	246	245.333	203.333	218.667	271.333	173.333	156	248
Class 9-1		34	32	31	29	34	36	29	30	26
Class 9-2		38	36	35	34	27	33	29	34	34
Class 9-3		37	35	36	32	33	37	34	36	30
Class 9-1 to 9-3		72.6667	68.6667	68	63.3333	62.6667	70.6667	61.3333	66.6667	60
Class 9-4		16	25	31	20	23	28	26	28	28
Class 9-5		23	29	34	33	22	27	26	24	30
Class 9-6		28	34	31	22	16	33	21	24	23
Class 9-4 to 9-6		44.6667	58.6667	64	50	40.6667	58.6667	48.6667	50.6667	54
Class 10		0	46	22	24	54	0	14	0	0
Class 11		38	38	40	38	31	29	38	38	38
Market Animal Division - Sheep		155.333	211.333	194	175.333	188.333	158.333	162	155.333	152
Market Animal Division		621.667	653	648	584.667	569	646	538.667	531.667	625.333
Class 12- Simmental Bulls		47	40	32	45	47	47	50	47	50
Class 13- Angus Bulls		50	50	50	50	46	46	50	50	50
Class 14- Lim- Flex Heifers		48	50	50	48	46	50	50	46	46
Class 15- Chester Gilts		48	47	35	48	35	48	40	48	50
Class 16- Duroc Gilts		46	46	40	46	46	18	46	50	40
Class 17- Breeding Does		50	47	47	50	47	50	50	50	47
Class 18- Breeding Ewes		48	48	34	48	48	48	50	44	50
Class 19- SimAngus Hefiers		44	44	47	50	48	44	48	48	44
Class 20- Crossbred Gilts		46	42	50	48	50	48	48	48	50
Class 21- White Dorper Ewes		50	50	50	50	50	48	50	50	50
Class 22 - Questions on Class 12		45	40	45	45	45	40	45	50	35
Class 23 - Questions on Class 13		45	50	35	40	45	45	45	45	35
Class 24 - Questions on Class 14		45	30	35	35	30	40	50	30	35
Class 25 - Questions on Class 15		45	20	30	45	30	30	45	50	20
Class 26 - Questions on Class 16		35	30	35	20	40	30	30	25	25
Class 27 - Questions on Class 17		50	50	50	50	45	50	45	45	45
Class 28 - Questions on Class 18		35	35	30	35	40	45	45	30	30
Breeding Animal Division		777	719	695	753	738	727	787	756	702
Class 29- Rank 4 Beef Carcasses (Questions)		50	45	50	50	50	50	50	50	50
Class 30- Grade 5 Beef Carcasses (Q&Y)		77	81	83	86	82	71	72	86	76
Class 31- Grade 5 Beef Carcasses (Q&Y)		66	70	65	71	72	58	70	64	56
Class 32- Price 2 Beef Carcasses		18	24	20	27	31	31	37	37	0
Class 33- Price 2 Pork Carcasses		27	34	30	30	27	40	28	20	40
Class 34- Price 2 Lamb Carcasses		17	17	20	20	34	17	7	17	15
Class 35- Rank 4 Lamb Carcasses (Questions)		50	50	50	50	50	50	50	50	50
Class 36- Rank 4 Pork Carcasses (Questions)		48	48	48	48	48	48	48	48	48
Class 37- Rank 8 Pork Carcasses		93	80	91	89	86	72	91	96	80
Class 38- Rank 4 Retail Cuts (Questions)		50	50	50	50	50	50	46	50	46
Class 39 - Questions on Class 29		35	35	40	40	35	35	35	45	45
Class 40 - Questions on Class 35		40	35	35	30	35	40	35	35	30
Class 41 - Questions on Class 36		40	30	35	35	40	35	30	25	40
Class 42 - Questions on Class 38		30	45	45	40	50	25	25	35	35
Meat Division		641	644	662	666	690	622	624	658	611
Communications Division	130
Rank		36	45	49	50	54	58	74	75	78
Total Score	130	2039.67	2016	2005	2003.67	1997	1995	1949.67	1945.67	1938.33

AWS100: Tuesday, November 4, 2025